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CANADIAN FOOD
 

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. Beaver Tail

Ingredients

For the Dough

  • ¾ cup of milk

  • 3 tbsp coarse grain sugar such as brown sugar or coconut palm sugar

  • 1 teaspoon salt

  • 1 teaspoon pure vanilla extract

  • 1 egg

  • ¼ cup olive oil or melted coconut oil

  • 2 cups white whole-wheat flour other varieties work, but not as well

Instructions

Beavertails Recipe with a Bread Maker

  1. Mix all of the ingredients in your bread maker and set the machine to a standard dough cycle.

  2. Once the dough cycle has finished, knead the dough in a little sprinkled flour until it forms a ball that is firm and holds its shape.

How to Make Beavertails Without a Bread Maker

  1. Start by mixing together the dry ingredients—most of the flour, salt, and sugar.

  2. Then, incorporate the wet ingredients: the milk, vanilla extract, egg, and oil.

Poutine.jpg

POUTINE: Directions Step 1 Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you... Step 2 Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if... Step 3 Place the fries on a serving platter.

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Butter Tart Ingredients

1box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

  • 1 1/2cups firmly packed brown sugar

  • 1/2cup very soft butter (not melted)

  • 1teaspoon vanilla

  • 2eggs

Lobster Salad.jpg

  • Lobster Salad Recipe Instructions

    1. In a bowl, stir together mayonnaise, celery, lemon juice, and chives.

    2. Season with salt. Fold in chopped lobster meat.

    3. Lay lettuce on a serving platter, then top with lobster salad.

    4. Garnish with avocado, more chives, and a squeeze of lemon.

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  • Maple Syrup Recipe Instructions

    1. Combine brown sugar, sugar, and water in a heavy saucepan.

    2. Heat over medium-high heat, stirring often, until sugars dissolve and mixture begins to boil.

    3. Reduce heat to low and add imitation maple extract. Simmer for 2-3 more minutes, stirring constantly.

    4. Remove from heat and allow to cool 20 minutes or until thickened into a syrup texture.

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