CANADIAN FOOD
. Beaver Tail
Ingredients
For the Dough
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¾ cup of milk
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3 tbsp coarse grain sugar such as brown sugar or coconut palm sugar
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1 teaspoon salt
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1 teaspoon pure vanilla extract
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1 egg
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¼ cup olive oil or melted coconut oil
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2 cups white whole-wheat flour other varieties work, but not as well
Instructions
Beavertails Recipe with a Bread Maker
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Mix all of the ingredients in your bread maker and set the machine to a standard dough cycle.
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Once the dough cycle has finished, knead the dough in a little sprinkled flour until it forms a ball that is firm and holds its shape.
How to Make Beavertails Without a Bread Maker
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Start by mixing together the dry ingredients—most of the flour, salt, and sugar.
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Then, incorporate the wet ingredients: the milk, vanilla extract, egg, and oil.
POUTINE: Directions Step 1 Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you... Step 2 Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if... Step 3 Place the fries on a serving platter.
Butter Tart Ingredients
1box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
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1 1/2cups firmly packed brown sugar
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1/2cup very soft butter (not melted)
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1teaspoon vanilla
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2eggs
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Lobster Salad Recipe Instructions
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In a bowl, stir together mayonnaise, celery, lemon juice, and chives.
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Season with salt. Fold in chopped lobster meat.
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Lay lettuce on a serving platter, then top with lobster salad.
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Garnish with avocado, more chives, and a squeeze of lemon.
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Maple Syrup Recipe Instructions
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Combine brown sugar, sugar, and water in a heavy saucepan.
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Heat over medium-high heat, stirring often, until sugars dissolve and mixture begins to boil.
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Reduce heat to low and add imitation maple extract. Simmer for 2-3 more minutes, stirring constantly.
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Remove from heat and allow to cool 20 minutes or until thickened into a syrup texture.
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